13/09/2020 07:57

Simple Way to Prepare Ultimate Use-up Comfy Chicken Paprika Leftover Soup

by Mary Jefferson

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Use-up Comfy Chicken Paprika Leftover Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Get 1 tbsp vegetable oil (cold-pressed recommended)
  3. Prepare 1 leek, sliced
  4. Prepare 1 onion, chopped
  5. Get 1 clove garlic, chopped
  6. Prepare 1 potato, unpeeled but diced
  7. Make ready 2 carrots, unpeeled but diced
  8. Get 1 litre chicken stock (I used Knorr Stock Pots)
  9. Get Salt
  10. Prepare Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that is going to wrap it up for this special food use-up comfy chicken paprika leftover soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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