Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken alfredo pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Alfredo Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Pasta:
- Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Get 300 ml double cream
- Get 2 egg yolks
- Take 5 cloves garlic
- Make ready 1 tbs sea salt
- Get 250 gr diced chicken fillet
- Get pinch pepper
- Take 100 gr Parmesan
- Take Olive oil
Steps to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
So that’s going to wrap it up with this special food chicken alfredo pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
