22/01/2021 22:55

How to Prepare Jamie Oliver My Chicken Cheesey Gigli

by Barbara Houston

My Chicken Cheesey Gigli
My Chicken Cheesey Gigli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken cheesey gigli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Cheesey Gigli is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Chicken Cheesey Gigli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my chicken cheesey gigli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chicken Cheesey Gigli:
  1. Prepare 150 g pasta
  2. Make ready 1 chicken breast cut into strips
  3. Make ready 1/4 small onion chooped
  4. Prepare 1 Garlic clove crushed
  5. Get 1 handful mixed peppers
  6. Take Sauce
  7. Get 1/4 cup passata
  8. Prepare 4 tbls grated cheese
  9. Get 1/4 cup cream
Instructions to make My Chicken Cheesey Gigli:
  1. Gigli pasta twirls just add to boiling salted water
  2. Melt the butter add onions and garlic fry for 1 minute then add the chicken strips fry until cooked on low heat.
  3. The sauce add the passata to the pan with a good sprinkle black pepper.next add the grated chedder cheese. And bring to the boil. Next add the cream.
  4. Keep stirring the creamy cheese. Add the peppers to the cooked chicken and mix. Add the pasta to the sauce stir.
  5. Then add the pasta sauce to the chicken and serve hot.

So that is going to wrap it up with this special food my chicken cheesey gigli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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