Step-by-Step Guide to Make Jamie Oliver Easy Chicken Enchiladas (non-traditional)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas (non-traditional). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Get 600 g chicken breast
2. Make ready 2 teaspoons cumin powder
3. Make ready 2 teaspoon garlic crushed
4. Take 1 tablespoon bbq spice
5. Take 1 red capsicum
6. Get 1 jar (300 g) tomato pasta sauce
7. Prepare 16 soft corn tortillas
8. Prepare 1 cup shredded Pizza cheeses
9. Prepare vegetable oil
10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Make ready Serve with Spanish rice and beans

Steps to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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