Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken parmigiana. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
Baked Chicken Parmigiana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Parmigiana is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmigiana:
- Prepare Chicken
- Get 2 large chicken breasts
- Take 2 eggs
- Get 1/2 cup cornflour
- Make ready 1 cup panko
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and black pepper
- Prepare Sauce
- Take 400 g chopped tomatoes (1 can)
- Get 1 tbsp olive oil
- Prepare 1/2 cup white wine
- Make ready 3 cloves garlic, crushed
- Get 2 bay leaves
- Get to taste Salt and black pepper
- Prepare To serve
- Take 100 g grated mozzarella cheese
- Make ready 300 g rotini pasta
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken Parmigiana (or Chicken Parmesan, depending on how authentic you are feeling!) is one of the world's Preheat the broiler. Line rimmed baking sheet with parchment paper or aluminum foil. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan.
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
Line rimmed baking sheet with parchment paper or aluminum foil. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan. It's one of our family's favorites along with Parmesan. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Easy and delicious Chicken Parmigiana recipe.
So that is going to wrap this up for this exceptional food baked chicken parmigiana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
