Steps to Prepare Ultimate Szechwan cola chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, szechwan cola chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Szechwan cola chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Szechwan cola chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Easy to make, this stir fry of Szechwan Fried Chicken is delicious! I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes.

To get started with this particular recipe, we must prepare a few components. You can have szechwan cola chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Szechwan cola chicken:

1. Prepare 10 chicken wings
2. Make ready 1 spoon Szechwan peppercorn
3. Get 2-3 dry red pepper
4. Make ready 2 spoons light soy sauce
5. Prepare 1 spoon dark soy sauce
6. Take 1 can surgery cola (around 330ml)
7. Take 2 spoons cooking wine
8. Make ready 3-4 ginger slices
9. Get 1 spoon Szechwan chili sauce
10. Take 4-5 dried bay leaves
11. Take 2 spoons easy garlic
12. Prepare plant oil
13. Take some chopped leek
14. Prepare 1 spoon Salt

This Szechuan chicken stir fry hits the spot whenever I'm craving spicy hot food. Szechuan is also spelt as Szechwan or Sichuan. The Szechuan chicken is from Sichuan province which is located in southwestern China. Szechuan chicken got its name from.

Instructions to make Szechwan cola chicken:

1. 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
2. 2. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
3. 3. Remove the chicken, wash the chicken to clean the blood froth
4. 4. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
5. 5. Add chicken, stir fry it until the skin become golden
6. 6. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.

The Szechuan chicken is from Sichuan province which is located in southwestern China. Szechuan chicken got its name from. Skip to Szechwan-Style Chicken and Broccoli content. This Healthy Szechuan Chicken recipe is a delicious mix of chicken, carrots, green bell peppers, garlic, ginger and peanuts that you will want in your meal rotation! Community content is available under CC-BY-SA unless otherwise noted.

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