How to Make Ultimate My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Make ready Enough Pasta for 4 persons
2. Make ready 1 Chicken Breast chopped up
3. Get 4 Slices Bacon not too salty, cut up into bite size pieces
4. Take 1/2 Pint Cheese Sauce or make your own
5. Prepare 2 tbls Sriacha sauce
6. Prepare 1/2 Onion
7. Take 2 thick slices of Aubergine chopped
8. Prepare 1 Red Sweet Pepper diced
9. Prepare 1 Cup Grated Chedder Cheese
10. Take 2 Chilli peppers diced
11. Take 1/2 tsp Black Cracked peppercorns

Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
4. Aubergine and sweet pepper
6. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
8. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
9. Take out the oven add the black peppercorns on top and serve hot.

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