Easiest Way to Make Award-winning Chicken/veggie baskets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken/veggie baskets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken/veggie baskets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken/veggie baskets is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/veggie baskets:

1. Prepare diced chicken breast
2. Take small onion
3. Get Italian seasoning
4. Take chopped fresh sage
5. Get chopped fresh thyme
6. Get g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Take olive oil
8. Prepare melted butter
9. Take filo pastry
10. Make ready grated cheese of your choice
11. Make ready salt and pepper
12. Make ready For the salad:
13. Get cooked quinoa,
14. Prepare cherry tomatoes,
15. Make ready chopped cucumber,
16. Take sliced red onion,
17. Make ready baby spinach leaves,
18. Take olive oil and lemon juice
19. Prepare salt and pepper

Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on. Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies! They're a hit with grown-ups as well as kids and are a great lunch.

Steps to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

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So that is going to wrap this up for this exceptional food chicken/veggie baskets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!