How to Make Homemade Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Take 4 red chillies + 4 garlic cloves mince it together
2. Take 300 g Chicken
3. Get Vegetable as per your liking (corn is commonly used)
4. Prepare Green peppercorn (optional)
5. Make ready 1 cup Thai sweet basil 🌿
6. Take 1 tbsp Fishsauce (soysauce)
7. Get 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
8. Make ready 1 tsp sugar

Instructions to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Cook linguine to al dente texture(not too soft)
2. Stir fry garlic& chillies till fragrant
3. Add in chicken, stir fry til half cooked, add vegetables.
4. Add seasoning sauces and sugar.
5. Add in linguine and cooked it together. Enjoy!..

So that’s going to wrap it up for this special food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!