Easiest Way to Make Super Quick Homemade Grilled chicken served with Quinoa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken served with quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled chicken served with Quinoa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled chicken served with Quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have grilled chicken served with quinoa using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken served with Quinoa:

1. Take Grilled chicken
2. Make ready 3 drumsticks
3. Get Salt
4. Get 1 tbs wine
5. Take 1/2 tsp sugar
6. Make ready Coriander Ginger sauce
7. Prepare 3-4 stalks Coriander including roots
8. Make ready 2 cm Ginger
9. Prepare 1/4 cup water
10. Take 2 Garlic
11. Take 3 tbs rice bran or canola oil
12. Prepare 3-5 white peppercorns
13. Prepare 1 tsp sugar
14. Prepare 1 tsp Himalayan pink salt
15. Prepare Quinoa (Ratio Quinoa: Liquid=1:2)
16. Prepare 1/2 cup tricolour quinoa, pre rinsed & toasted
17. Prepare 1 cup water
18. Make ready 1 the light sesame/rice bran /canola oil
19. Prepare leaves Coriander, stems and

Instructions to make Grilled chicken served with Quinoa:

1. Washed the chicken and seasoned with salt for 30 minutes. Add wine and massage the drumsticks. Add enough coriander sauce & sugar to the chicken. Massage again!!!! Put in the refrigerator, preferably overnight or at least 4-6 hours. (The wait is worth it). Grill 30 minutes.
2. Blend all the ingredients for the coriander sauce in a food processor. Blend till all is well mixed. Pour into a sterilised glass container.
3. Pour quinoa and water into a small sauce pan. Boil water and cover pan. Cook for 15 minutes on medium heat. After 15 minutes, fluff the grains and stir in the oil using a spatula. Stir in some coriander. Cover the pan and let the aroma infuse the quinoa.
4. Put the quinoa on the plate. Arrange the grilled chicken in the centre of the plate. Pour the sauce over the chicken. Garnish with some more Coriander leaves and stems. You will be left with some quinoa that you can use for another salad.

So that’s going to wrap it up for this special food grilled chicken served with quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!