Recipe of Award-winning Chicken Liver Adobo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken liver adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Home » Recipes » Adobo Recipes » Chicken Adobo Recipes » Chicken Liver and Gizzard Adobo. You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it. Adobo is a classic Filipino dish.

Chicken Liver Adobo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Liver Adobo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Prepare 450 g chicken Liver, prepared
2. Get 60 g all purpose flour
3. Get 60 ml soy sauce
4. Get 20 ml white wine vinegar
5. Take 1/2 tsp garlic powder
6. Make ready 2-3 Bay dried leaves
7. Make ready 1/2 tsp whole peppercorns
8. Make ready 3-4 garlic cloves, minced or crushed
9. Take 90 ml water
10. Prepare to taste Salt
11. Take 1 medium spring onion, chopped
12. Take 2 tbsp olive oil

Some people may consider it as. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.

Instructions to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Pork and Chicken liver Adobo with Eggs.

So that is going to wrap this up with this exceptional food chicken liver adobo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!