Recipe of Perfect AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. Get 3 pieces chicken thighs
2. Take 1 teaspoon tamarind
3. Get 1 teaspoon salt
4. Get 3 tablespoons oil
5. Make ready 250 cc water
6. Make ready 6 tablespoons sweet soy sauce
7. Make ready 1 lime, extract juice
8. Take Spices (ground)
9. Get 6 red chilies
10. Make ready 2 big shallots
11. Take 5 cloves garlic
12. Make ready 1 teaspoon peppercorns
13. Prepare 6 candlenuts, fried or roasted
14. Make ready 3-4 sweet soy sauce
15. Get 2 cm galangel, bruised
16. Get 2 lemon grass, bruised
17. Take 2 salam leaves or by leaves

Steps to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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