Recipe of Favorite 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Prepare 300 g all-purpose flour
2. Make ready 1/2 cup milk
3. Make ready 1/4 cup yoghurt
4. Make ready 1 tbsp melted ghee or butter
5. Get 2 tsp sugar
6. Take 1/2 tsp salt
7. Take 1/2 tsp baking powder
8. Prepare 1/4 tsp baking soda
9. Prepare For the filling
10. Get 2 large boiled mashed
11. Make ready 2 green chilis, finely chopped
12. Make ready 2 tbsp chopped fresh coriander
13. Prepare 1/2 tsp ground cumin
14. Take 1 tsp red Chilli flakes(to taste)
15. Prepare 1 tsp amchur powder
16. Take Salt1/2 tsp (to taste)
17. Make ready Garnish
18. Prepare Melted ghee or butter
19. Prepare Chopped coriander

Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

So that’s going to wrap it up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!