Recipe of Jamie Oliver Beetroot, Feta and Walnut Burgers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot, feta and walnut burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot, Feta and Walnut Burgers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot, Feta and Walnut Burgers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot, feta and walnut burgers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot, Feta and Walnut Burgers:

1. Take 400 g scrubbed and grated uncooked beetroot
2. Make ready 1 handful finely chopped spring onions
3. Make ready 100 g crumbled Feta cheese
4. Take 100 g grated Parmesan cheese
5. Take 1 handful finely chopped chopped mint
6. Make ready 150 g coarsely chopped walnuts
7. Make ready 150 g breadcrumbs
8. Make ready 1/2 a lemon

Steps to make Beetroot, Feta and Walnut Burgers:

1. This recipe involves a relative amount of preparation. In order to save time start with the beetroot and spring onion and begin step 2. You can prep the other ingredients during step 2.
2. Heat the oven to 200 degrees (180 fan). Add the beetroot and spring onion with a splash of oil to a pan, on a medium heat, for 7 minutes. Add the walnuts to the oven for the same amount of time.
3. Put the beetroot mix and walnuts to one side to cool. Add the rest of the ingredients to a large mixing bowl.
4. Once the beetroot and walnuts have cooled to a temperature suitable to touch. Add them to the mixing bowl. Use your hands to mix all of the ingredients together (note: beetroot has a habit of staining everything in sight, if you want to avoid purple hands, wear polythene gloves!)
5. Line a baking tray with grease proof paper. Take a large handful of the mix, using two hands compact the mix into a ball and place on the baking tray. Do this with all of the mix (6 burgers). Now take a second baking tray and rest it on top of the ball (bottom side down) push this tray down until the patties are approximately an inch (2.5cm) thick. Remove the top baking tray and place to burgers in the oven for 25 minutes, turning half way through.
6. I chose to serve my burgers on toasted brioche, with hummus, toasted pine nuts and some alfalfa sprouts, alongside buttered and salted green beans BUT potato fries would work just as well 😋

So that’s going to wrap this up with this exceptional food beetroot, feta and walnut burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!