Recipe of Perfect My Vietnamese inspired beef pho 🍲

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Prepare For the broth
2. Prepare Beef bones
3. Make ready 2 onions (halved)
4. Prepare 2 garlic cloves (halved)
5. Make ready Ginger (halved)
6. Prepare 1 tbsp black peppercorns
7. Take 2 cinnamon sticks
8. Take 3 star anise
9. Make ready 100 ml red wine
10. Make ready 3 tbsp soy sauce
11. Take 2 tbsp fish sauce
12. Take 300 g rice noodles
13. Take Sirloin steak
14. Make ready 4 spring onions
15. Get leaves Basil
16. Prepare 1 chilli pepper
17. Take 150 g prepared cooked, shelled mussels
18. Take 1 lime

Instructions to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that’s going to wrap this up for this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!