Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana & yogurt cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana & Yogurt Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana & Yogurt Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Take 500 ml ★Plain yogurt
- Get 2 ★Banana
- Get 80 ml ★Heavy cream
- Prepare 2 ★Eggs
- Prepare 4 tbsp ★Granulated sugar
- Take 3 tbsp ★Cake flour
- Get 1 tbsp Rum or lemon juice
- Take 1 cm thick slice Castella or sponge cake
Instructions to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that’s going to wrap this up for this exceptional food banana & yogurt cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
