How to Make Award-winning Lyodur Tschaman/ Kashmiri gravy paneer

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lyodur tschaman/ kashmiri gravy paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lyodur Tschaman/ Kashmiri gravy paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lyodur Tschaman/ Kashmiri gravy paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lyodur tschaman/ kashmiri gravy paneer using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lyodur Tschaman/ Kashmiri gravy paneer:

1. Prepare 250 gms cottage cheese/paneer
2. Take 1 tbsp mustard oil
3. Prepare 1/4 tsp asafoetida/hing
4. Make ready 1 tsp dry ginger powder
5. Prepare 1 tsp fennel powder/ saunf powder
6. Get 1/2 tsp turmeric powder
7. Take 2 Kashmiri whole red chilies
8. Get 1 cup whisked curd
9. Make ready 1 cup heavy cream
10. Prepare 1 tsp coarsely ground black peppercorns
11. Prepare to taste Salt

Steps to make Lyodur Tschaman/ Kashmiri gravy paneer:

1. In a wok/ karahi/ pan, heat mustard oil till smoking point. Switch off flame and cool the oil slightly.
2. When oil is still warm, add asafoetida, ginger powder, fennel powder, turmeric and Kashmiri chillies to the oil. Switch on the flame and cook for a few seconds, taking care that the spices don't burn.
3. Now add the whisked curd with continuous stirring to avoid curdling of the curd.
4. Once it comes to a boil, add the cream with stirring on low flame. Add paneer, salt and stir well. Adjust consistency by adding water if required.
5. Cook for 5-6 minutes on low flame. Add coarsely ground black peppercorns. Mix well and cook for another 2 minutes on low flame.
6. Remove from heat and serve.

So that’s going to wrap this up with this special food lyodur tschaman/ kashmiri gravy paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!