Easiest Way to Make Homemade Nihari😊(rich mutton gravy)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nihari😊(rich mutton gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nihari😊(rich mutton gravy) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nihari😊(rich mutton gravy) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Take 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Take 3 tbsn ginger garlic chilli paste
3. Make ready 2 onions,1 cup oil
4. Get 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Get 3 tbsn saute wheat flour
6. Get 3 tbsn nihari masala
7. Get 2 tablespoon fennel boiled in 1 cup of water
8. Take Sliced of green chillies,ginger n onion
9. Get Few coriander leaves for garnish
10. Take Garam masala optional
11. Make ready Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Take Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Make ready Roast n grind into fine powder)
15. Get If u want u can opt for shan nihari masala if u are not able
16. Make ready To make the above masala)note shan masala also contains salt so
17. Make ready Better check n add acc to ur taste

Instructions to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

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