Easiest Way to Prepare Award-winning Easy mushroom orzo with sausages

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy mushroom orzo with sausages. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy mushroom orzo with sausages is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy mushroom orzo with sausages is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy mushroom orzo with sausages:

1. Prepare orzo pasta
2. Take onion
3. Get garlic
4. Prepare veggie sausages
5. Make ready freshly chopped oregano
6. Get mushrooms (I used baby portobellos)
7. Make ready porcini paste
8. Take large handfuls Parmesan (plus extra to serve)
9. Make ready lemon
10. Take Olive oil
11. Make ready Seasoning
12. Take tbsp

Steps to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.

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