25/01/2021 10:10

Steps to Prepare Perfect Kerala Beef Curry

by Lucile Woods

Kerala Beef Curry
Kerala Beef Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala beef curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala Beef Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kerala Beef Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kerala beef curry using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kerala Beef Curry:
  1. Take Beef ( Indian )
  2. Prepare Oil
  3. Make ready mustard seeds Few
  4. Prepare Onions
  5. Make ready Tomatoes
  6. Get garam masala
  7. Take red chilli of powder
  8. Take curry powder of
  9. Prepare corriander of powder
  10. Take of yellow powder
  11. Take Salt
  12. Get water of
  13. Prepare Grinding:
  14. Get onions small
  15. Get green chillies
  16. Get garlic
  17. Prepare ginger
  18. Make ready curry leaves
  19. Prepare Seasoning:
  20. Prepare Coconut oil
  21. Prepare mustard leaves
  22. Take red chilli
  23. Get curry leaves
  24. Prepare onions small
Instructions to make Kerala Beef Curry:
  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
  2. Heat oil in a pan and add mustard seed.
  3. After it splutters add onions
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
  5. Add the grinded paste and mix well.
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
  7. Add beef and mix it well with the rest of the ingredients.
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
  9. For seasoning, heat the oil and add mustard seed till it splutters.
  10. Add small onions, red chilli and curry leaves till it get brown.
  11. Switch off the flame and add this to the beef curry.
  12. Serve with rice. Enjoy!!

So that is going to wrap this up for this special food kerala beef curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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