Recipe of Super Quick Homemade Tenderest Beef Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tenderest beef curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tenderest Beef Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tenderest Beef Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tenderest beef curry using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tenderest Beef Curry:

1. Take top sirloin, cut into strips 1/2 inch thick x 1-2 inches
2. Get salt
3. Make ready black pepper
4. Take garam masala
5. Make ready yogurt
6. Get fennel seeds
7. Get caraway seeds
8. Get cumin
9. Take coriander
10. Make ready turmeric
11. Prepare onion, diced
12. Get ghee (clarified butter)
13. Make ready garlic cloves grated
14. Make ready ginger paste
15. Prepare cardamom pods
16. Get cloves
17. Get cinnamon sticks
18. Prepare hot madras curry powder
19. Get beef broth
20. Make ready can stewed tomatoes
21. Take garlic powder
22. Get soy sauce
23. Make ready anchovy paste
24. Make ready cinnamon
25. Get thai chiles, finely chopped (or 3 serrano chiles)
26. Get tomatoe paste
27. Get apple cider vinegar

Instructions to make Tenderest Beef Curry:

1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
6. When all the waters gone, you should have nice caramelized onions.
7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

So that is going to wrap it up for this special food tenderest beef curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!