Steps to Make Award-winning Vegan Tofu Cheesecake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan tofu cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Tofu Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Tofu Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Get Tart crust
2. Get 200 ml Cake flour
3. Make ready 100 ml Whole wheat flour
4. Get 66 ml Kudzu flour (or katakuriko)
5. Make ready 66 ml Canola oil
6. Make ready 66 ml Apple Juice
7. Take 50 ml Natural Salt
8. Get For the filling:
9. Make ready 2 blocks Firm tofu
10. Take 1 tbsp Kudzu flour
11. Prepare 50 ml Lemon juice
12. Take 4 tbsp Beat or raw cane sugar
13. Make ready 2 tsp White miso
14. Get 66 ml Canola oil

Steps to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.

So that’s going to wrap this up with this special food vegan tofu cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!