Recipe of Perfect West Sumatran Rendang (Beef Curry)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Prepare Basic Ingredients
2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
3. Take pure coconut milk (from 3 mature coconuts)
4. Prepare young coconut water
5. Get unpeeled baby potatoes, cut slightly
6. Prepare red beans, boiled until half-cooked
7. Take salt
8. Make ready Ground-Spice Ingredients
9. Take red chilli peppers (add more if you likel it spicy)
10. Take medium shallots
11. Get garlics
12. Make ready ginger, peeled
13. Prepare turmeric, peeled
14. Get candlenuts
15. Get nutmeg
16. Get coriander seed
17. Make ready pepper powder
18. Get Leaf & Spice Ingredients
19. Get turmeric leaves
20. Make ready fresh lime leaves
21. Prepare Indonesian bay-leaves (daun salam)
22. Take thick lemongrasses white part only, smashed
23. Prepare galangal, peeled & slightly smashed
24. Take small star anise
25. Take cinnamon stick

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

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