How to Make Favorite Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kadai Vegetable Masala

To get started with this recipe, we must prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Get Preparation of Special kadai masala:
2. Make ready 2-3 tbsp Coriander Seeds
3. Prepare 4 green Cardamoms
4. Make ready 2 dried red chillies
5. Take 2 Black Cinnamon & Cloves
6. Make ready 5-6 Black peppercorns
7. Get 1 tbsp Cumin seeds
8. Get 4 tbsp oil
9. Prepare 3 tbsp Kadai Masala
10. Prepare 2 Medium chopped Onions
11. Prepare 2 Medium Chopped tomatoes
12. Prepare 1 tsp Ginger garlic paste
13. Take 1/4 tsp Turmeric powder
14. Make ready 2 tsp Red Chilli powder
15. Prepare 1 tbsp Coriander powder
16. Prepare 1 tsp Kasuri Methi
17. Get 1/2 cup Tomato purée / Ketchup
18. Make ready 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
19. Prepare 1 Medium Carrot
20. Make ready 8-9 French Beans Blanched & cut into one inch pieces
21. Take 2 potatoes
22. Take 1 Small green Capsicum - Cubed
23. Take 1/4 cup water
24. Prepare 1 small cube of cottage cheese
25. Prepare For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

So that is going to wrap it up with this exceptional food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!