Recipe of Speedy Nihari With Naan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nihari with naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nihari With Naan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nihari With Naan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nihari with naan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nihari With Naan:

1. Prepare 1 kg Bong ka ghost
2. Prepare 1 1/2 tbsp Ginger garlic paste
3. Get 2 cup Oil
4. Make ready 2 tbsp Prepared Nihari masala
5. Get 1 cup Wheat flour
6. Get 3 tbsp Chilli powder
7. Take 2 tsp Salt (heaped)
8. Make ready 10-12 cups Water
9. Prepare For Nihari masala
10. Prepare Cinnamon sticks (1 inch each) 1/2 cup
11. Prepare 25 Bari illaichi
12. Take 40 Choti illaichi
13. Take Cloves 1/4 cup
14. Get 1/4 cup Mace
15. Prepare 1/2 cup Black pepper
16. Make ready 1/2 cup fennel seeds
17. Get 1/4 cup Katchri (grinded)
18. Prepare 1/4 cup Kaskas
19. Prepare 1/4 cup Chilli powder
20. Make ready 1/4 cup Saunt (grinded)

Instructions to make Nihari With Naan:

1. For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly.
2. For nihari heat oil and fry ginger garlic paste.
3. Add in meat pieces along with chilli powder,salt and prepared nihari masala.
4. Roast well by sprinkle little water.
5. Add water and cook.
6. Sieve the flour then add water and make paste.
7. Now add this paste in meat and stir continuously.
8. Cover and again let it cook on very low flame for atleast 2-3 hours.
9. Serve with finely sliced ginger, chopped green chillies, lemon and naan.

So that is going to wrap it up for this special food nihari with naan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!