Recipe of Quick Grilled Kathal Ke Shami Kebab in Makhni Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled kathal ke shami kebab in makhni gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Take Kebab
2. Make ready 400 gms. small kathal (raw Jackfruit), chopped
3. Get 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
4. Prepare 2 tbsp. oil
5. Get 2 bay leaves
6. Get 2 dry red chilies
7. Take 1 cinnamon stick
8. Get 2 green cardamoms
9. Make ready 4 cloves
10. Get 1/2 mace
11. Prepare 1/2 tsp. peppercorns
12. Prepare to taste salt
13. Make ready 1/2 tsp. turmeric powder
14. Take 1 ginger, chopped
15. Get 3-4 garlic cloves, chopped
16. Make ready 1 onion, chopped
17. Get 2-3 green chilies, chopped
18. Make ready 2-3 tbsp. coriander leaves, chopped
19. Take 2-3 tbsp. roasted gram flour
20. Make ready 2 tbsp. cashews, coarsely crushed
21. Take oil to brush
22. Prepare Gravy -
23. Get 2-3 tomatoes, chopped
24. Make ready 1-2 onion, sliced
25. Make ready 1 ginger
26. Take 3-4 garlic lcoves
27. Make ready to taste salt
28. Prepare 1 tbsp. red chili powder
29. Prepare 1 tsp. garam masala powder
30. Prepare 2-3 tbsp. cream / yogurt
31. Take 1-2 tbsp. oil
32. Make ready mint / coriander leaves to garnish

Steps to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
7. Add the tomatoes and saute for 2-3 minutes.
8. Add 1 cup water and pressure cook for 2-3 whistles.
9. Blend with a hand blender and strain.
10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.

So that is going to wrap this up with this exceptional food grilled kathal ke shami kebab in makhni gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!