Simple Way to Make Perfect Fish in creamy yoghurt sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish in creamy yoghurt sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish in creamy yoghurt sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish in creamy yoghurt sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in creamy yoghurt sauce:

1. Make ready 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
2. Prepare 1 cup yoghurt
3. Prepare 1 tbsp onion paste(1 medium onion)
4. Prepare 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Take 1 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Get 3 tbsp mustard oil
9. Make ready 1 large onion chopped finely
10. Take 2 pieces bay leaves
11. Get 1 half inch cinnamon stick
12. Prepare 2 pieces cardamom
13. Take 5-6 cloves
14. Prepare 7-8 peppercorns
15. Take to taste salt

Instructions to make Fish in creamy yoghurt sauce:

1. Wash the fish pieces and keep in a large bowl.
2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
3. Pour the marinade over the fish. Let it marinade for at least two hours.
4. To prepare the curry, heat a large pan. Add the mustard oil.
5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
7. Add the fish pieces to the pan along with the marinade.
8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
9. Let it simmer for at least 10 mind or until the fish is cooked.
10. Serve the dish with boiled white rice. Enjoy…

So that is going to wrap this up for this special food fish in creamy yoghurt sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!