Simple Way to Prepare Ultimate Greek Pasta Salad (Version 1)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Pasta Salad (Version 1) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Prepare Dressing
2. Make ready Dijon Mustard
3. Take Lemon (Juice)
4. Get Red Wine Vinegar
5. Take Olive Oil
6. Get Garlic (Minced)
7. Prepare Fresh Parsley (Chopped)
8. Take Dried Oregano
9. Take Salt (To Taste)
10. Take Pepper (To Taste)
11. Prepare Sugar (Optional)
12. Make ready Salad
13. Get Rotini Pasta
14. Get Feta Cheese
15. Make ready Cans Large Black Olives (Halved or Sliced)
16. Take Carrots (Julienned)
17. Take Roma Tomatoes (Diced)
18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Prepare Freshly Grated Parmesan (Optional)

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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