How to Make Award-winning Peppy Tamarind gravy / Milagu Kuzhambu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppy tamarind gravy / milagu kuzhambu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppy Tamarind gravy / Milagu Kuzhambu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peppy Tamarind gravy / Milagu Kuzhambu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have peppy tamarind gravy / milagu kuzhambu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppy Tamarind gravy / Milagu Kuzhambu:

1. Make ready Tamarind / in the size of a gooseberryamla
2. Prepare 200 ml water
3. Prepare 1 tbsps Ghee butter / clarified
4. Prepare 2 tbsps White urad daal
5. Get 2 tbsps black peppercorn
6. Take asafoetida
7. Get rock salt
8. Make ready curry leaves
9. Prepare 7 chillies dry red
10. Take 3 tbsps Sesame oil
11. Make ready 1 tsp mustard seed
12. Get curry leaves

Instructions to make Peppy Tamarind gravy / Milagu Kuzhambu:

1. First take the tamarind and soak them in lukewarm water for about 10 minutes. Later take the tamarind extract.
2. Take a kadaai and keep it on medium high heat, add all the ingredients given under "For the powder"  saute them until they turn brown and grind it to a fine powder.
3. In the same kadaai, on medium heat add the ingredients given under "Tempering", and pour the tamarind extract. Once the extract starts boiling, add the prepared powder. Give it a nice stir and allow it to steep in medium heat for 5-6 minutes. The runny consistency will start becoming thick and it will leave the oil on its sides. Remove from the heat and transfer it to a serving dish.
4. Serve this with cooked rice accompanied by Paruppu thuvayal / Lentil based chutney.

So that is going to wrap it up with this special food peppy tamarind gravy / milagu kuzhambu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!