27/09/2020 08:40

Recipe of Gordon Ramsay Lemon Cheesecake in a pressure cooker

by Myra Gross

Lemon Cheesecake in a pressure cooker
Lemon Cheesecake in a pressure cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon cheesecake in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Cheesecake in a pressure cooker is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Cheesecake in a pressure cooker is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake in a pressure cooker:
  1. Get 200 Grams digestive biscuits
  2. Get 85 Grams butter , melted
  3. Get 500 Grams Cream Cheese
  4. Get 1/2 Cup Whipping cream
  5. Get 1/3 Cup sugar
  6. Take 1 Tablespoon Lemon Zest
  7. Prepare 2 Eggs
  8. Prepare 1 1/2 Teaspoons lemon juice
  9. Get 1 Teaspoon vanilla
  10. Get curd Lemod to Top (optional)
Steps to make Lemon Cheesecake in a pressure cooker:
  1. Crumble the biscuits till fine.
  2. Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
  3. For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
  4. Add the prepared filing in the pan over the crust
  5. Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
  6. Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
  7. Once cooled completely spread the lemon curd on the top (optional)

So that’s going to wrap it up with this exceptional food lemon cheesecake in a pressure cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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