Simple Way to Make Gordon Ramsay Pique (Puerto Rican Hot Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pique (puerto rican hot sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pique (Puerto Rican Hot Sauce) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Prepare 12 oz White Vinegar
2. Prepare 2 slice Pineapple Rind (or 20z of the jiuice)
3. Prepare 4 clove Garlic, sliced in half
4. Take 4 Ajices Caballero (or habanaro)
5. Get 4 Whole cayenne peppers
6. Get 10 Peppercorns, cut in half
7. Make ready 4 Sprigs of Cilantro
8. Make ready 2 Racao leaves
9. Take 4 tbsp Olive Oil
10. Get 1 pinch Oregano
11. Prepare 1 pinch Salt

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that is going to wrap it up for this exceptional food pique (puerto rican hot sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!