Recipe of Perfect Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Sauce:

1. Make ready 2 lb mushrooms, thinly sliced
2. Prepare 2 1/2 tsp salt
3. Prepare 3 1/2 cup water
4. Prepare 2 cup onion, thinly sliced
5. Prepare 3 clove garlic, coarsely chopped
6. Prepare 1 tbsp peppercorns
7. Make ready 1/2 tsp celery seeds
8. Prepare 2 cloves
9. Make ready 2 tsp thyme, dryed
10. Make ready 1 tsp basil, dryed
11. Take 3 bay leaves
12. Take 1 pinch cayenne pepper
13. Take 1/4 cup cider vinegar
14. Get 1/2 cup light corn syrup

Steps to make Mushroom Sauce:

1. Layer the sliced mushrooms in a container, salting each layer. Cover and leave in a cool place overnight or for at least 6 hours.
2. Combine all ingredients except salted mushrooms, vinegar and corn syrup in a pot. Bring to the boil and then simmer for half an hour.
3. Add the salted mushrooms and bring to a rolling boil for 15 minutes.
4. Put the mixture through a wire screened strainer and discard solids.
5. OPTIONAL – If you want to make mushroom ketchup add only cider vinegar, boil and simmer for 20. Strain mixture through cheese cloth or a coffee filter. Goto step 6…
6. Add the vinegar and corn syrup then reboil for a few minutes, turn down to simmer, cook and whisk until thickened
7. Bottle or jar, keeps well in the fridge.

So that’s going to wrap it up with this exceptional food mushroom sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!