Simple Way to Prepare Ultimate Whole Wheat Garlic naan (without yeast)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat garlic naan (without yeast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Garlic naan (without yeast) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whole Wheat Garlic naan (without yeast) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Make ready 2 cup whole wheat flour
2. Make ready 1/2 cup yogurt
3. Prepare 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 1/2 tsp salt
6. Get 1/4 tsp sugar
7. Take 2 tbsp Olive oil
8. Prepare Warm water for kneading (no more than 3/4 cup)
9. Take Naan topping
10. Make ready Minced garlic
11. Make ready Kalonji
12. Prepare Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap this up for this special food whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!