Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai curry beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Curry Beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Curry Beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Beef:
- Make ready shirt steak, cut into strips
- Get ghee
- Get chopped onion
- Take carrots cut into 1 inch pieces
- Prepare red curry paste
- Make ready coconut milk
- Prepare coconut aminos
- Prepare fish sauce
- Get Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that is going to wrap this up for this exceptional food thai curry beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
