Recipe of Favorite Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
2. Take 1 tsp honey
3. Take 1 egg (keep a bit for the egg wash)
4. Make ready Pinch salt
5. Take 1 tbsp rosemary
6. Get 1 tbsp baking soda
7. Make ready 1 cup 2% fat greek yoghurt
8. Prepare smoked salmon
9. Prepare black pepper

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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