16/12/2020 09:45

Simple Way to Make Perfect Keto lamb Thai green curry

by Dean Ferguson

Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto lamb thai green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto lamb Thai green curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto lamb Thai green curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Take 1 tbsp fresh ginger, crushed
  2. Prepare 3 cloves garlic, crushed
  3. Make ready 1 tbsp lime zest
  4. Take 2 tbsp coconut oil
  5. Get 2 cans coconut cream
  6. Prepare 1 medium onion, diced
  7. Prepare 1 yellow bell pepper
  8. Get 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Take 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Take 1 tbsp dark soy sauce
  13. Get 1 tbsp fish sauce
  14. Take Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish
Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that’s going to wrap this up with this special food keto lamb thai green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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