Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried fish with maltaise sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Fish with Maltaise Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan Fried Fish with Maltaise Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan fried fish with maltaise sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Fish with Maltaise Sauce:
- Get 100 gms butter
- Make ready 1 egg yolk
- Prepare 15 ml orange juice
- Prepare 1 tsp white vinegar
- Make ready 1 tsp white peppercorns, crushed
- Prepare to taste Salt
- Prepare 1/2 Juice of lemon
- Make ready 1/2 tsp orange zest
Steps to make Pan Fried Fish with Maltaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat.
- Add orange juice & zest and serve.
So that is going to wrap this up with this exceptional food pan fried fish with maltaise sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
