Steps to Make Homemade Green Curry Beef

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green curry beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Curry Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green Curry Beef is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have green curry beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Beef:

1. Prepare sliced sirloin
2. Get coconut milk
3. Take oil
4. Make ready green curry paste
5. Make ready eggplant, cut into chunks
6. Prepare pea eggplants
7. Prepare kaffir lime leaves, deveined and torn
8. Take fish sauce
9. Prepare red spur chillies, sliced diagonally
10. Make ready sprigs sweet basil leaves
11. Make ready palm sugar

Steps to make Green Curry Beef:

1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
3. Remove any froth from the beef liquid and add the curry paste.
4. Add the eggplant and simmer for 5 minutes.
5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
6. Serve with rice.

So that is going to wrap it up for this exceptional food green curry beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!