Easiest Way to Prepare Favorite Passion Peppers (low carb, gluten free)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, passion peppers (low carb, gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Passion Peppers (low carb, gluten free) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Passion Peppers (low carb, gluten free) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Passion Peppers (low carb, gluten free):

1. Get 560 g Red Peppers (3)
2. Get 200 g Feta (sub with any preferred cheese)
3. Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
4. Take 45 g Cream cheese (sub with any preferred cheese)
5. Prepare 50 g Green olives
6. Get 20 g Olive oil (sub with any preferred oil)
7. Get 10 g Anchovies (10) (sub with any preferred meat)
8. Prepare 12 g Spring onions (sub with any preferred herbs)
9. Get 3 g Dry basil (sub with any preferred herbs)
10. Take 3 g Fresh basil (sub with any preferred herb)
11. Make ready Salt to your preference
12. Make ready Black pepper to your preference

Steps to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seeds.
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap it up with this exceptional food passion peppers (low carb, gluten free) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!