Step-by-Step Guide to Prepare Favorite Tomato Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Sauce:

1. Prepare 5 cups tomatoes, cut into big chunks
2. Prepare 1/2 cup sugar
3. Make ready 1/2 tsp chilli powder
4. Take 1/2 tsp salt
5. Make ready 1/2 tsp sodium benzoit
6. Prepare 1 inch stick cinnamon (dalchini)
7. Make ready 3 cloves laung
8. Prepare 1 tsp coarsely crushed peppercorns
9. Prepare 2 tsp crushed garlic (lehsun)

Steps to make Tomato Sauce:

1. Combine cinnamon, laung,peppercorns,garlic in a muslin cloth, tie a knot to make potli and keep aside.
2. Combine the tomatoes and the prepared potli in the pressure cooker and pressure cook for 3 whistles, without adding water.
3. Allow the steam to escape before opening the lid, remove the potli from the tomato mixture and discard it.
4. Cool the tomato mixture slightly and blend it in a mixer till smooth.
5. Strain the mixture using a strainer.
6. Transfer the tomato mixture into a deep non-stick pan, add the sugar, chilli powder and salt, mix well and cook on a medium flame for 15 to 17 minutes or till it coats the back of the spoon, while stirring occasionally. Cool completely.
7. Once cooled, add the sodium benzoate, mix well and store it in an air-tight container in the refrigerator.
8. Use as required.

So that’s going to wrap this up for this exceptional food tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!