Step-by-Step Guide to Prepare Speedy Homemade cauliflower curry. (Aloo gobi)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade cauliflower curry. (Aloo gobi) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Take 1 medium cauliflower
2. Make ready 1 medium potato (optional, skip if you want very low carb)
3. Prepare 1 tbsp jeera powder
4. Prepare 1 tbsp turmeric powder
5. Get 1.5 tbsp ginger grated
6. Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Prepare 1/2 cup peas
8. Make ready 1 tbsp urud daal or chana daal (optional)
9. Make ready 1 tsp jeera for tampering the oil
10. Prepare 1-2 dried red chilli(optional)
11. Take Fresh coriander leaves (for garnish - optional)
12. Prepare 1 pinch garam masala
13. Make ready Salt and sugar

Instructions to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

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