Easiest Way to Prepare Homemade Mooga molya randay (Green sprouts gravy)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooga molya randay (green sprouts gravy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mooga molya randay (Green sprouts gravy) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mooga molya randay (Green sprouts gravy) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mooga molya randay (green sprouts gravy) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mooga molya randay (Green sprouts gravy):

1. Take 250 gms Green gram
2. Prepare cashew nuts
3. Get 1 Coconut
4. Prepare 2 tsps Coriander
5. Make ready 8 chillis Red
6. Take 4 to 5 peppercorns
7. Take Tamarind or tamrind pulp
8. Get oil (preferrably coconut)
9. Prepare 1 tsp Mustard seeds
10. Get 1 tsp Asafoetida
11. Get 8 Curry leaves

Instructions to make Mooga molya randay (Green sprouts gravy):

1. This recipe needs sprouted green gram (Soak green gram in the morning and at night just drain out the water and tie it in a muslin cloth or put it in an air tight container, next morning you will get perfectly sprouted green gram).
2. Now cook these sprouted green gram with enough water just above their level. It will take about 20 mins. You can even pressure cook it for one whistle (but I like it this way)
3. Assemble 6 red chillis, pepper corns, coriander seeds first. Now heat about 1/2 tsp of oil and add the above to it. Saute for few seconds and switch off the flame.
4. Grate one whole coconut (medium). Grind grated coconut, above mixture and tamarind to a course paste (nearing fine but not too fine).
5. Once the sprouts are cooked, drain the water (once cooked the green skin floats on water just remove it before you drain water) and add the ground paste to the sprouts and generous amount of cashew nuts (you can even steam the cashew nut and add). Add some water to adjust the thickness.
6. Cook it for 5 to 6 mins and add salt to taste. Once cooked set it aside.
7. Now for tempering: take oil (coconut oil tasted good) in pan, add mustard seeds, when the splutter add 2 red chillis and asafoetida, saute for some time.
8. Then add this tempering to the sprouts gravy and cover it. Our tasty green gram gravy is ready to serve.

So that’s going to wrap this up with this exceptional food mooga molya randay (green sprouts gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!