Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese stirfry mother sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Stirfry Mother Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Stirfry Mother Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stirfry Mother Sauce:
- Get Ingredients
- Take 5 clove garlic, smashed
- Prepare 1 piece of ginger, large chop
- Make ready 3 oz Chinese rice wine
- Take 3 Szechuan peppercorns
- Make ready 1/4 cup soy sauce
- Take 1 tbsp dark soy sauce
- Get 1 tbsp sesame oil
- Take 2 tbsp oyster sauce
- Make ready 1 tbsp white sugar
- Get 1 tsp white ground pepper
Steps to make Chinese Stirfry Mother Sauce:
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
- Strain before use.
- Enjoy!
So that’s going to wrap this up with this exceptional food chinese stirfry mother sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
