Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malai Paneer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malai Paneer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have malai paneer using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Malai Paneer:
- Prepare 200 gm paneer
- Prepare 1 big onion
- Make ready 4 large tomatoes
- Take 10-15 cashew
- Make ready 1 tablespoon poppy seeds
- Take 6-7 garlic
- Make ready 1 small piece ginger
- Prepare 2 green chillies
- Take 1 teaspoon cumin seeds
- Make ready 2 green cardamom
- Get 5-6 black peppercorns
- Prepare 3 cloves
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Prepare 2 teaspoon kitchen King masala
- Prepare 1 teaspoon sugar
- Make ready to taste Salt
- Take 1 tablespoon tomato sauce
- Make ready 2 tablespoon oil
- Take 1 tablespoon butter
- Get 2 tablespoon milk cream
- Prepare 1 teaspoon kasuri methi
- Make ready 1 cup water
Steps to make Malai Paneer:
- Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside
- In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies
- Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes
- Add cashews and poppy seeds and fry now add chopped tomatoes and some salt.
- Cover and cook till tomatoes are mushy switch off the flame.
- Allow the mixture to cool down, now blend the mixture adding little water
- Once it's blended nicely keep aside.
- In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture.
- Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly
- Allow to cook for some more time till oil separates from sides add tomato sauce and sugar.
- Add half the cream and mix nicely.
- Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside
- Cover and cook for 5 minutes.
- Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves.
- Serve it with butter naan, chapati or any bread of your choice.
So that is going to wrap this up for this special food malai paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
