Easiest Way to Make Quick Super Crispy Pata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super crispy pata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Super Crispy Pata is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Crispy Pata:

1. Get 1 whole Pork Pata (Pig Front Leg)
2. Take 1 medium Onion, sliced into 4 pieces
3. Make ready 2 tbsp Salt
4. Take 1/4 cup Fish sauce
5. Get 3-4 dried Bay leaves
6. Take 1 tbsp whole black peppercorns
7. Prepare 1 cup Sprite/7up
8. Make ready Water
9. Prepare 5 cups Oil
10. Take Dipping Sauce
11. Prepare 1/2 cup vinegar
12. Make ready 1/4 cup soy sauce
13. Make ready 3 pieces shallots, chopped
14. Prepare 3 cloves garlic, minced
15. Make ready 2 tbsp sugar
16. Make ready 2 Taiwan chilli, chopped
17. Take 1/4 tsp salt
18. Get 1/4 tsp ground black pepper

Instructions to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap this up for this exceptional food super crispy pata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!