11/08/2020 02:27

Recipe of Speedy Nilagang Baka 😍 (Filipino recipe)

by Timothy Stewart

Nilagang Baka 😍 (Filipino recipe)
Nilagang Baka 😍 (Filipino recipe)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nilagang baka 😍 (filipino recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nilagang Baka 😍 (Filipino recipe) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
  1. Make ready 1 kl or half beef shank and tendon, cut into serving pieces
  2. Get 1 large onion, sliced
  3. Take 4 cloves garlic, minced
  4. Take 3 medium potatoes, quartered
  5. Make ready 4 bunches pechay
  6. Prepare 10 pcs Baguio beans, ends trimmed
  7. Prepare 1 small cabbage, quartered
  8. Take salt/fish sauce
  9. Take 1/2 tsp peppercorns
  10. Take 5 cups water
  11. Make ready 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
  1. In a large pot, heat oil and saute garlic and onion.
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
  3. Add potatoes, corn and cook until tender.
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
  5. Serve with fish sauce, sili and calamansi

So that is going to wrap it up with this exceptional food nilagang baka 😍 (filipino recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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