Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini ribbons and cheese-very low carb. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Prepare 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Take Heavy cream
- Get 1 tbsp Butter
- Make ready 1/2 cup cheese
- Prepare Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap this up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
