Simple Way to Prepare Gordon Ramsay Beef and liver curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and liver curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and liver curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef and liver curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and liver curry:

1. Make ready Kilo Beef (pure steak)
2. Get Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
3. Get Cumin, tomato puree, stock cube, salt, garlic(optional),
4. Get Cooking butter, bell pepper, chilli pepper
5. Take liver or as u desire
6. Take bulb of medium sized onions
7. Take Cooking butter, bell pepper, chilli pepper
8. Make ready Cooking butter, bell pepper, chilli pepper
9. Prepare liver or as u desire
10. Take liver or as u desire
11. Prepare bulb of medium sized onions
12. Take bulb of medium sized onions

Instructions to make Beef and liver curry:

1. Wash hands clean
2. Wash the beef and liver using warm water and salt and place in a clean pot
3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
4. Boil over medium heat for 7 minutes or until tender.
5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

So that’s going to wrap this up for this special food beef and liver curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!