Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paksiw na lechon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paksiw Na Lechon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paksiw Na Lechon:
- Get 4 lbs left over lechon
- Make ready 3 cups lechon sauce
- Prepare 2 cups beef stock
- Make ready 8 cloves garlic crushed
- Take 2 large onions chopped
- Prepare 1 tsp whole peppercorn
- Prepare 8 pieces dried bay leaves
- Get 1/2 cup soy sauce
- Prepare 3/4 cups vinegar
- Get 3/4 cups brown sugar
- Make ready to taste salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that is going to wrap it up for this exceptional food paksiw na lechon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
