Steps to Make Quick Kasaragod Style Beef Palli Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kasaragod style beef palli curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kasaragod Style Beef Palli Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kasaragod Style Beef Palli Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kasaragod style beef palli curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kasaragod Style Beef Palli Curry:

1. Prepare Beef – cut into small cubes
2. Get Onion – thinly sliced
3. Prepare Tomato – finely chopped
4. Get Ginger-garlic paste-
5. Get Green chilies- finely chopped
6. Make ready Cumin powder
7. Prepare Turmeric powder
8. Make ready Garam masala powder
9. Make ready Eastern meat masala
10. Take Red chilli powder
11. Get Coriander powder
12. Take Pepper powder
13. Get Mustard seeds
14. Take Salt
15. Prepare Curry leaves
16. Get Oil
17. Prepare Water

Instructions to make Kasaragod Style Beef Palli Curry:

1. Clean, wash, and drain the beef.
2. Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.
3. Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.
4. Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.
5. Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.

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